Canteen Health Dashboard
Average Health Score
82
+5%
Compared to last month
Daily Healthy Choices
68%
+12%
Of all meals served
Nutritional Quality
A
Excellent
Based on dietary guidelines
Today's Menu
Grilled Chicken Salad
Fresh mixed greens with grilled chicken breast, cherry tomatoes, cucumber, and balsamic vinaigrette
Vegetable Stir Fry with Brown Rice
Seasonal vegetables stir-fried with ginger and garlic, served over brown rice
Greek Yogurt Parfait
Greek yogurt layered with fresh berries, honey, and granola
Lentil Soup with Whole Grain Bread
Hearty lentil soup with vegetables and herbs, served with a slice of whole grain bread
Improvement Recommendations
Increase Plant-Based Options
Adding more plant-based meals can improve overall nutritional quality and sustainability.
Learn moreReduce Added Sugars
Consider alternatives to high-sugar desserts and beverages to improve health scores.
Learn morePortion Control Strategies
Implement visual guides for appropriate portion sizes to help with calorie management.
Learn moreTransparent Nutritional Information
Display comprehensive nutritional information for all menu items to help informed choices.
Learn moreNeed personalized guidance?
Our nutrition experts can help you optimize your canteen menu for better health outcomes.